shu and joe

Plush Meat Floss Bun

Published on December 17, 2007

Meat floss is basically dried meat (usually pork) eaten with congee or added to the tops of baked buns. Seen here is an amazing plush version made of out of cotton, yarn and foam. The flags give the whole thing a nice international effect.

Plush Bun

Filed under: Beijing, China, Eat and Drink

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