shu and joe

De Shi

Published on December 20, 2006

So in Germany there’s a holiday tradition of brewing a pot of spiced red wine, suspending a cone of sugar over the wine, soaking the wine with high-proof rum and then torching the rummy sno-cone so that the sugar carmelizes and drips into the wine. Can’t find these sugar cones in Beijing, but Andre was determined to improvise. Results: success.

Filed under: Berlin, Eat and Drink

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