shu and joe

Deviled Eggs

Published on March 24, 2008

I’m a huge fan of deviled eggs, so Shu and I decided that our contribution to Easter dinner would include a tray of nouvelle stuffed eggs. The bacon and tarragon worked out pretty well, but the horseradish, dill and smoked salmon seemed to be the crowd favorite.


This photo is from our John Baldessari Comes to Dinner series.

Filed under: Eat and Drink, Everyday Life

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