Published on July 19, 2009
Via Grubstreet, a look at the setup of Thomas Keller’s French Laundry.
Chart by Marisa Woocher
Filed under: Eat and DrinkTags: French Laundry, restaurant organization, Thomas Keller
What would be REALLY interesting is to see an org chart of the chefs who don’t work for Keller any more and who have gone off and started their own restaurants.
There’s a whole tier of top chefs who worked at French Laundry at some point.
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